Guess which Rod Easthope wine this will make❓ Hint: Pinot Gris is actually a red-skinned grape. As fermentation takes place the growing yeast population absorbs this colour and it [...]

Here's winemaker Paul Nelson's beautiful Arneis fruit. 🍇 Some of these grapes will get fermented in clay terracotta vessels known as an amphora. Fermentation is the winemaking process that [...]

Table grapes (left) VS wine grapes (right) 🍇 Did you know that table grapes (larger, seedless, thinner skins & thicker pulp) are a different species to wine grapes (smaller, [...]

Ever wondered how Sam’s Sauv Blanc is made❓ First up, separating the juice from the pips and skins of the grapes - this is the start of the whole [...]

A few words from Stu, our wine guy at Naked HQ 💁🏽‍♂️- "Don't let anyone intimidate your food & wine pairing choices, there's no such thing. But... there are [...]

Did you know that GSM stands for Grenache, Shiraz, Mataro⁉️ It's a style that hails from southern Rhône region of France. 🇫🇷 Oh, and if you weren't sure, the [...]

Spirit is used in Jen's fortified wines to stop the fermentation, leaving a sweet wine with higher alcohol content. Here's winemaker Jen Pfeiffer selecting the spirit strength for her [...]