Francoise Gazeau has the wine knowledge you need!????????
“As soon as the juice is out of the press, we measure the density of the liquid using a densimètre. This information will give us the quantity of sugar contained in the juice and thus.. the potential alcohol of the wine after the fermentation!
It’s always a very exciting moment for us as it also gives an idea of the balance you will find in the final sparkling wines ????????”
Worry not Angels… sparkling is on the way!
