Winemakers are working long hours during the bustle of harvest season, and sometimes all you can do is stop and soak in the sunset.
Ondine Chattan has a way of making you feel like you’re right there with her.
“Last evening at the winery, as I pulled tasting samples from my fermentation tanks the sky was awash in a palette of color, a seemingly symbolically graded representation of the vintage in hues of Sauvignon Blanc, Chardonnay, Muscat, Grenache, Pinot Noir, and Syrah. Good night Sonoma, what a show!”
